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Highdrate

Fresh from the Palm

Indulge in the pure, refreshing taste of coconut palm toddy, a natural beverage straight from the heart of the coconut palm.

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About HighDrate

What Is Toddy?

Coconut Palm Toddy, more commonly known as “Tuak, Kallu or Palm Wine”, is a sweet sap tapped from the flower of the coconut tree. A tapper climbs the tree, cuts the inflorescence and collects the sap. In the tropical heat it begins fermenting on its own within hours, producing a mildly alcoholic drink.

Toddy was banned in Singapore in 1979 and disappeared for over forty years. Highdrate brought it back. Ours is tapped in Malaysia and in Singapore within 24 hours, with nothing added and no preservatives. Serve it cold, straight from the fridge.

Get the Facts!

Everything You Need to Know About Toddy.

Nothing Added

No preservatives, no colouring, no added flavouring. Sap, naturally fermented.

Traditionally Harvested

Our toddy is traditionally harvested, ensuring a pure and natural product.

In Singapore Within 24 Hours

Tapped in Malaysia in the morning, in our Singapore chiller the same day.

Naturally Fermented

The sap begins fermenting on its own in the tropical heat, within hours of tapping.

        Taste the pure, refreshing essence of nature in every sip of coconut palm toddy.  

 

HighDrate

Find Your Taste

Explore Our Various Range Of Toddy.

FROM TREE TO SG IN LESS THAN 24HRS

Everything You Need to Know About Toddy.

PRODUCTION

Estimated Time: 12 Hours

  • Tappers harvest fresh toddy from coconut palms.
  • Toddy is cleaned and undergoes quality checks.
  • Bottled, sealed, labeled, and packed.

TRANSPORTATION

Estimated Time: 5 Hours

  • Transported from Malaysia to Singapore in chiller truck.

ARRIVAL AT WAREHOUSE

Estimated Time: 2 Hours

  • Unloaded and stored in a temperature-controlled environment.
  • Ready for distribution to retailers and valued customers.

FAQ

Frequently Asked Questions

Have Questions? We’ve got answers.
What is coconut palm toddy?

Coconut palm toddy is a natural sap (nectar) tapped from the coconut palm flower. Fresh sap is naturally sweet and non-alcoholic, but it begins fermenting quickly in the tropical heat — within hours — developing a mild, naturally occurring alcohol content — our bottles are 2.2% ABV and our cans are 4% ABV. HighDrate imports and sells the naturally fermented product under our Singapore Food Agency import permit. As with any alcoholic beverage, please enjoy responsibly. Not for sale to persons under 18.

What does toddy taste like?

Lightly sweet with a sour edge and a yeasty coconut aroma. It grows drier and more sour the longer it sits. Best served cold, straight from the fridge.

How is coconut palm toddy sourced?

We buy direct from tappers in Malaysia. Toddy is collected in the morning, bottled the same day and trucked chilled into Singapore in under 24 hours.

How long does coconut palm toddy last?

45 days from bottling, kept chilled. Keep it in the fridge and drink it cold.

How do I order?

Message us on WhatsApp at +65 8893 6396 and we will confirm stock, price and delivery. You can also buy selected sizes on Lazada.

Do you supply shops, bars and restaurants?

Yes. We supply minimarts, provision shops, restaurants and bars in Singapore. For a wholesale price list, message us on WhatsApp at +65 8893 6396.

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