Coconut Palm Toddy, more commonly know as “Tuak, Kallu or Palm Wine” is a sweet sap/nectar that is extracted from the inflorescence of the coconut tree. The process involves climbing up the tree and tapping the flower inflorescence to collect the sap. This sap is then fermented naturally for a few hours, resulting in a mildly intoxicating drink.

Known for its cooling effects, this refreshing drink helps to hydrate and rejuvenate the body, making it an ideal choice for staying cool and refreshed on a warm day. Enjoy the natural, revitalizing taste of coconut palm toddy to beat the heat and keep your body feeling invigorated.